Surroundings ‘We Are What We Eat’

Posted: 4th October 2017

Humber Museums Partnership - Surroundings ‘We Are What We Eat’
Location:

Hull and East Riding Museum

Event Starts:

7th October 2017

Event Ends:

7th October 2017

Time

2:00 pm - 4:00 pm

Join artists Laura Wilson, Gayle Kwan Chong, Ahilapalapa Rands and writer Dave Windass for Free performances and film, making, creating and participation.

 

Laura Wilson ‘Milling About’ – a new film.

‘Milling About’ explores the region’s history of growing grain and producing flour for baking bread.

 

Laura Wilson ‘Rolling’ – a live performance

‘Rolling’ explores dough as a live material, continually changing and growing

 

Gayle Chong Kwan – ‘Microclimate Sensory Banquet’

Sensory experiences, food tastings and creative activities for all ages devised in collaboration with Rooted In Hull. Microclimate is a new commission, which included a participatory sensory art banquet held in the Walled Garden at Normanby Hall in July, and includes a series of photographic works now on display at Normanby Hall, Library.

 

Ahilapalapa Rands ‘Community Cookbook’ – recipe sharing

Come and share your own and your grandparent’s recipes for a new artwork being created Ahilapalapa Rands at Sewerby Hall and Gardens, East Riding of Yorkshire
Ahilapalapa is a New Zealand artist-in-residence at Sewerby Hall and Gardens

 

Dave Windass ‘The Common Vegetable’ – a live performance

A promenade performance of a monologue by writer Dave Windass performed by actor Charlotte Sellers.

 

Free, drop in